impossible foods Impossible Foods Founder Says Replacing Animal Agriculture Slows Climate Change Impossible Foods founder Pat Brown presents new research showing that phasing out animal agriculture significantly reduces greenhouse gases. He views his company's alternative meat products as a subversive tool to combat biodiversity loss and climate change.
impossible foods Impossible Foods Unveils Plant-Based Pork at CES 2020 Impossible Foods introduces Impossible Pork, a plant-based ground pork alternative that wins a Tech for Change award at CES 2020. The new product aims to reduce the environmental and public health impacts of traditional pig farming.
impossible foods Impossible Foods Expands Plant-Based Burger to Nearly 1,000 Grocery Stores Backed by a recent $500 million funding round, Impossible Foods expands its plant-based meat substitute into nearly 1,000 new supermarkets across multiple states. The rapid retail push responds to surging consumer demand as more people eat at home.